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Light, clarified broth simmered with aromatics.

Hot, peppery Indo-Chinese soup with crispy noodles.

Tangy potatoes and peas wrapped in thin pastry, deep-fried. Served with chutney.

Lentil balls soaked in sweet yogurt, tangy chutney and papdi.

Crispy puri filled with tangy-sweet flavoured water, chutney and potato-chickpea masala.

Crispy potato patties served with yogurt, onion, pomegranate and chutney.

Crispy potato samosa served with channa pindi, yogurt and chutney.

Peri-peri-flavoured crispy fries finished with ketchup.

Savoury pastry sheet filled with vegetables and fried.

Thick spicy vegetable gravy served with buttered pav bread.

Assortment of potato, onion, cauliflower and cottage cheese fritters with chutney.

Fried masala-stuffed cottage cheese fritters with chutney.

Soya chaap in pickling spices, cooked in tandoor. With mint sauce.

Silky cashew-cream marinade, tandoor-smoked. With mint sauce.

Fresh coriander & mint marinade, tandoor-smoked. With mint sauce.

Classic fiery tandoori marinade. With mint sauce.

Steamed momos finished with pickling spice glaze.

Steamed momos finished with silky cashew-cream glaze.

Steamed momos finished with coriander-mint glaze.

Steamed momos finished with fiery tandoori glaze.

A royal assortment from the tandoor — perfect for sharing.

Chicken drumsticks in tikka king marinade, cooked in tandoor. With mint sauce.

Tandoor-roasted wings with signature marinade.

Steamed chicken momos finished on the tandoor.

Minced chicken skewered and cooked in tandoor.

Classic bone-in tandoori chicken.

Boneless chicken tikka, spiced and chargrilled.

A tour of the tandoor — tikka, kababs and drumsticks.

Minced mutton seekh, tandoor-smoked.

Kings feast — chicken, mutton and seafood from the tandoor.

Crispy spiced fish, served with chutney.

Carom-seed marinated fish, tandoor-cooked.

Shrimp marinated in tikka king spices, tandoor-cooked.

Atlantic salmon, chargrilled with our signature rub.

Creamy black lentils slow-cooked with spices, smoked on tandoor.

Ginger-spiced cauliflower with potato in tomato masala.

Potato and green peas simmered in spiced tomato gravy.

Yellow lentil tempered with garlic and whole spices.

Chickpea curry the Amritsar way — dark, earthy, bold.

Tender soya chaap in a rich tomato-onion gravy.

Tandoori paneer in silky tomato-butter gravy with green chili.

Paneer wok-tossed with peppers and kadhai masala.

Chunks of tikka paneer in a tangy spinach gravy.

Classic creamed spinach with paneer cubes.

Fenugreek greens and peas in a rich, creamy curry.

Seasonal vegetables and peppers tossed in jalfrezi spice.

Mushrooms in onion-tomato masala, rich and earthy.

Soft paneer-potato dumplings in silky creamy gravy.

Tandoori paneer chunks in a classic masala sauce.

Crumbled paneer stir-fried with onions and tomatoes.

Tandoori chicken in creamy, smoky tomato-butter gravy with ginger, garlic and green chili.

Roadside-style chicken curry cooked in a rich onion-tomato sauce.

Tender chicken in spinach-mustard gravy, pure north Indian comfort.

Spiced chicken curry with Kerala warmth.

Seekh kababs simmered in spiced gravy.

Chargrilled tikka in our signature tomato-cream masala.

Mild and silky — chicken in a rich cashew-cream gravy.

Mutton wok-tossed with peppers and bold kadhai masala.

Mutton kababs simmered in a bold curry.

Minced meat slow-cooked with onions and whole spices.

Lamb in spinach gravy — winter-warming, iron-rich.

Signature goat curry, bone-in for deep flavour.

Shrimp tossed in coastal-style masala.

Chargrilled salmon in our tomato-cream masala.

Scrambled eggs with onions, tomatoes and warm spices.

Seasonal vegetables cooked with basmati rice, fragrant herbs, garnished with brown onions and mint.

Chicken chunks cooked with basmati rice, fragrant herbs, garnished with brown onions and mint.

Goat chunks cooked with basmati rice, fragrant herbs, garnished with brown onions and mint.

Basmati tempered with cumin.

Basmati pulao with green peas.

Spiced potato stuffing in a tandoor parantha.

Spiced cauliflower stuffing in a tandoor parantha.

Onion-stuffed parantha from the tandoor.

Spiced cottage cheese stuffing in a tandoor parantha.

House blend of vegetable stuffing.

Minced-meat stuffed parantha.

Whole-wheat flatbread from the tandoor.

Skillet-cooked whole-wheat flatbread.

Classic tandoor naan brushed with butter.

Naan topped with fresh garlic.

Naan with a green-chili kick.

Thin handkerchief bread.

Layered, flaky tandoori parantha.

Lachha parantha with a chili-flake kick.

Crispy potato tossed in honey-chili sauce.

Wok-tossed noodles with vegetables.

Indo-Chinese fried rice with vegetables.

Crispy cauliflower in chili-garlic sauce.

Fried rice wok-tossed with shrimp.

Paneer in sweet-hot chili-garlic sauce.

Mushrooms in chili-garlic sauce.

Chicken tossed in chili-garlic sauce.

Wok-tossed noodles with chicken.

Tandoori chicken finished in chili-garlic sauce.

Tandoor-cooked wings in chili-garlic sauce.

Crisp-fried fish in chili-garlic sauce.

Jumbo shrimp in chili-garlic sauce.

Crisp lentil wafers shaped into cones.

Thin-sliced onions with lemon.

House yogurt, lightly salted.

Yogurt with crisp chickpea pearls and spices.

Mixed greens with tomato, onion and cucumber.

Yogurt with fresh cucumber and mint.

Warm milk-sweet dumplings in saffron syrup. Add vanilla ice-cream scoop +$2.95.

Pistachio Indian ice-cream.

Mango Indian ice-cream.

Mango or pistachio kulfi with a warm gulab jamun.

Warm brownie, vanilla ice-cream.

Spiced Indian tea.

South Indian-style filter coffee.